Cherries

Cherries are undoubtedly my favourite fruit to eat. Cherries are maroonish, heart-shaped fruits that has a seed and are also sweet and has a slight tinge of sourness that give it the distinctive taste. The thing about cherries that makes it my favourite fruit is that the balance between the sourness and sweetness is just right that the sour taste of the cherries is not too strong or too mild but just right for my liking. Although cherries are my favourite fruit, I only get to eat cherries during certain times in the year, specifically during winter. The cherry season only begins around early January until July and so I have to persevere those five months or so before I get to feast on cherries once again. Furthermore, cherries can only be grown in cold places unlike Malaysia which such a shame. Until then, I guess bananas and watermelons will have to do for me which are not too bad as well.